Japan Autumn Festival in Hong Kong 2024
“The Autumn Festival” is an annual event. The “Japan Autumn Festival in Hong Kong” will showcase a diverse Japanese snack culture.
Autumn Festival highlight: OKAZAKI BUSSAN JELLY (almond tofu flavor, Uji matcha flavor).
OKAZAKI BUSSAN JELLIES are renowned for their almond tofu and Uji matcha flavors. This silky jelly paired with matcha red bean or almond mixed fruit offers a rich texture and flavor, providing a delightful sensory surprise with every bite.
Autumn Festival highlight: MIYATA HITOKUCHI SANSYOKU MOCHI
This mochi comes in original, cSakura, and mugwort flavors, each enveloping a sweet red bean paste filling. The delicate texture makes it unforgettable, with its chewy ingredients complementing the sweet red bean, offering a delightful taste experience.
Autumn Festival highlight: MIYATA FISH MEAT CRAB STICK SNACK
This snack is made with fresh and sweet crab meat, offering a smooth texture and a rich flavor. Each bite releases a strong aroma of crab meat, making it a favorite among seafood enthusiasts.
The “Japan Autumn Festival in Hong Kong” will bring you these selected delicacies, allowing you to savor the unique flavors from Japan in autumn. Don’t miss this opportunity; come and taste the delicious offerings of the festival! Experience the charm of Japanese culture through these foods and feel the unique essence of autumn. Whether you prefer sweets or snacks, you can find your favorite foods at this grand event, satisfying your taste buds this autumn season. Join the “Japan Autumn Festival in Hong Kong” and enjoy this culinary extravaganza together!